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MasterClass Carbon Steel Insulated Baking Sheet


Ideal for meringues, biscuits and hand-shaped loaves of bread.

Bake a batch of perfect treats every time with the MasterClass Double-Layer Non-Stick Baking Sheet.

This baking sheet features two layers of heavy-duty carbon steel. The slight air gap between the layers helps it distribute the heat from your oven evenly across the sheet, even if you’re using a standard convection oven. This makes it ideal for heat-critical bakes like meringue and certain biscuits.

At 35 x 28 cm (14 x 11 inches), the oven sheet is large enough to bake generous batches of shortbread, Linzer biscuits or chewy flapjacks.

  • Fridge, freezer and dishwasher safe.
  • Really easy to clean.
  • Leave to dry upright so water can drain from drainage holes.
  • Heat safe up to 220 degrees Celsius (428 degrees Fahrenheit).