Whether youre a big fan of alfalfa or want endless broccoli sprouts for your salads, this handy microgreen growing tray is ready to grow nutritious, antioxidant-rich goodness in your kitchen.
Its so easy to use that youll never want to go back to sub-par, shop-bought microgreens ever again. Just pop it on your windowsill, plant your seeds, then sit back and watch as they sprout into delicious salad ingredients and meal toppers.
How to use
1) Fill the tray with one inch of soil, sprinkle with a thin layer of seeds, and water until thoroughly moist
2) Secure the lid on top for the first three days of growing, watering daily to ensure the seeds remain damp.
3) Once sprouts appear, remove the lid and place on bottom of the tray
4) Keep damp for 2 weeks until ready to harvest, then enjoy
Fresh, money-saving solution
Instead of spending lots of money on less-than fresh supermarket sprouts, grow your own in this sprouting tray. Youll definitely taste the difference, and it even doubles up as a stylish kitchen accessory.
As the lid is always either secured on top or at the base of the tray, it's perfect for most windowsills and surfaces. So big and small kitchens alike can enjoy easy home-grown microgreens.
Benefits of microgreens
High in antioxidants and phytonutrients, these microgreens are so much more nutritious than their fully grown selves. This is because they grow rapidly and are packed with beneficial enzymes.
A famously inventive team, Chef'n started in 1982, built on the principle that kitchen products could be smart, easier and a lot more fun. Chef'n innovation continues to produce cutting edge design that allows home cooks to spend less time prepping, and more time enjoying.